Application
Beverage & Bar Service
Mobile bar carts with tap systems and refrigerated wells for cocktails, coffee and beer.
How operators run it.
From espresso at a morning market to cocktails at a night venue, beverage carts are configured around the pour. Refrigerated wells, keg bays and speed rails are positioned for two-person service at peak throughput, with battery packs and LED back-bars for evening trading.
- 1–4 tap keg systems with CO₂ regulation
- Refrigerated wells up to 240 L within reach of the pour point
- Espresso machine power routing for coffee specifications
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