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MAG-STAR CHEF
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Product lineup

Five platforms, engineered for daily service.

Every cart starts with the same galvanized steel trike chassis, then diverges into a specialist build. Plus professional cooking equipment and accessories — drop-in ready for any MAG-STAR CHEF cart.

Jump toAllCookingIce CreamBeverage & BarBase CartEquipmentCompare

5

Cart platforms

16+

Cooking accessories

220 V / 110 V

Dual-voltage ready

380 kg

Max payload

Cooking Carts
MS-01
Best Seller

Street food vendors · Event catering

Cooking Carts

Single or double console kitchens on three wheels.

Built around real cooking workflows. Choose from griddle, contact grill, pancake plate, gas stove, waffle maker, electric pot, fryer or combination setups.

From $4,800

  • Stainless steel cooking liner with welded seams
  • Modular appliance cutouts machined to your equipment list
  • Folding water tap with fresh/grey water tanks
  • Condiment rack and double steamer option

Drive

250 W / 500 W pedal-assist

Drivetrain

10-speed Shimano Deore / XT

Speed

≤ 25 km/h (EPAC / L1e-A ready)

Common configurations

Ribbed griddleContact grillCrepe plateGas stoveInduction hobSteamer
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Ice Cream & Gelato Carts
MS-02

Ice cream brands · Tourist locations

Ice Cream & Gelato Carts

Pozzetti or open-display, always cold.

Dedicated mobile freezers with stainless-steel pozzetti wells or open glass displays, LED lighting and low-energy cooling.

From $5,200

  • Pozzetti or open-display configurations
  • Anti-fog glass doors with gas struts
  • Removable tubs and washable liners
  • Low-energy convective cooling for battery operation

Cooling

−18 °C to −12 °C

Capacity

4–12 flavor tubs

Drivetrain

10-speed Shimano Deore / XT

Common configurations

Round tubs with insulated stainless lidsConvective cooling, low energy drawCompact molded countertopTempered-glass splash guardAnti-fog hinged glass canopyLED interior lighting
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Beverage & Bar Carts
MS-03

Coffee brands · Cocktail & beer service

Beverage & Bar Carts

Mobile bars for cocktails, coffee and beer.

Refrigerated bottle wells, cup dispensers, beer taps and dual-line chillers. Designed for high-turnover events and brand activations.

From $5,800

  • Cold plate or forced-air cooling
  • Cup, bottle and garnish rails
  • CO₂ hose, pressure reducer and keg brackets
  • Integrated glass rinser (beer spec)

Chiller

Up to 240 L refrigerated well

Taps

1–4 removable standard taps

Keg bay

2 × 30 L Euro or DIN kegs

Common configurations

Refrigerated well with bottle slotsGN-rail cooling option2 × 14 L water-tank handwash basinCup dispenser over the counter1–4 removable standard beer taps2 × 30 L Euro / DIN keg brackets
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Multi-Purpose Base Cart
MS-04

Custom concepts · Retail sampling

Multi-Purpose Base Cart

A blank canvas for your menu.

Start with a steel-framed cargo trike and add storage, refrigeration, sinks, worktops or cooking modules as your concept grows.

From $3,200

  • Modular side panels
  • Tow-bar or pedal-assist options
  • Induction-hob worktop configuration
  • Flat-pack for 40 HQ freight

Frame

Galvanized steel trike chassis

Load

Up to 350 kg payload

Storage

Up to 350 L dry storage

Common configurations

With or without refrigeration unitDry storage sized to your conceptInduction-hob or plain worktopPedal-assist or tow-bar, no motor
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Cooking Equipment & Accessories

Professional-grade appliances.

Individual cooking appliances, griddles, fryers and specialty tools — drop-in ready for any MAG-STAR CHEF cart, or use standalone in your own build. Every unit carries CE marking and is backed by our 12-month warranty.

16 items in catalog

Ribbed Griddle Plate
Bartscher

Griddles & Grills

Ribbed Griddle Plate

Professional ribbed cast-iron griddle plate for searing steaks, burgers and vegetables with signature grill marks.

$680

Details
Contact Grill
Krampouz

Griddles & Grills

Contact Grill

Dual-plate contact grill with ribbed top and flat bottom — ideal for paninis, steaks and pressed sandwiches.

$520

Details
Pancake / Crepe Plate Ø 35 cm
Krampouz

Griddles & Grills

Pancake / Crepe Plate Ø 35 cm

Precision-engineered crepe plate with Ø 35 cm cast-iron surface and thermostatic control for perfect crepes every time.

$590

Details
Gas Stove
Bartscher

Stoves & Ovens

Gas Stove

High-output gas stove with 2–4 burners, piezo ignition and flame-failure safety — wok-ready for Asian street food.

$340

Details
Waffle Maker

Stoves & Ovens

Waffle Maker

Belgian-style waffle maker with deep-grid plates, non-stick coating and 180° rotating mechanism for even batter distribution.

$420

Details
Electric Hot Pot

Fryers & Hot Pots

Electric Hot Pot

Stainless-steel electric hot pot with thermostatic control and 15 L capacity — perfect for soups, stews and broth-based dishes.

$380

Details
Griddle + Bain-Marie Combo
Bartscher

Steam & Water

Griddle + Bain-Marie Combo

Space-saving combo unit with flat griddle on one side and bain-marie water warmer on the other — ideal for breakfast and brunch menus.

$720

Details
Fryer + Bain-Marie Combo
Bartscher

Fryers & Hot Pots

Fryer + Bain-Marie Combo

High-efficiency combo with 8 L deep fryer and adjacent bain-marie — fry and hold in the same footprint.

$850

Details
Fryer + Griddle Combo
Bartscher

Fryers & Hot Pots

Fryer + Griddle Combo

The ultimate combo for burger and fry joints: 8 L deep fryer paired with a 350 × 280 mm flat griddle in one unit.

$920

Details
Induction Hob — 3 Zone
Bartscher

Stoves & Ovens

Induction Hob — 3 Zone

Triple-zone induction hob with digital touch controls, 3.5 kW total output and instant heat adjustment for precision cooking.

$560

Details
Double Steamer

Steam & Water

Double Steamer

Two-tier stainless-steel steamer with independent timer and 30 L total capacity — dim sum, bao and vegetables ready in minutes.

$480

Details
Pizza Oven

Stoves & Ovens

Pizza Oven

Compact electric pizza oven with 400 °C ceiling temperature, cordierite stone base and 2-pizza capacity — Neapolitan-style in a mobile footprint.

$1,180

Details
Single Deep Fryer
Bartscher

Fryers & Hot Pots

Single Deep Fryer

8 L single-tank deep fryer with cold-zone design, thermostatic control and fast recovery — chips, tempura and fried chicken ready in minutes.

$460

Details
Flat Griddle Plate
Bartscher

Griddles & Grills

Flat Griddle Plate

Chrome flat griddle plate with 400 × 300 mm cooking surface — perfect for eggs, pancakes, bacon and smash burgers.

$620

Details
Induction Cooker — Single Zone
Bartscher

Stoves & Ovens

Induction Cooker — Single Zone

High-power single-zone induction cooker with 3.5 kW output, digital controls and rapid heat-up for wok cooking and boiling.

$380

Details
Cup Dispenser

Beverage Accessories

Cup Dispenser

Stainless-steel in-counter cup dispenser for beverage carts — holds 80–100 cups and dispenses one at a time for hygienic service.

$120

Details

Side by side

Compare the four platforms.

The key numbers a procurement or franchise team needs at a glance. Tap any column to open the full product page.

Spec

MS-01

Cooking

MS-02

Ice Cream

MS-03

Beverage & Bar

MS-04

Base Cart

Drivetrain10-speed Shimano Deore / XT10-speed Shimano Deore / XT—10-speed Shimano Deore / XT
Power220–240 V or 110–120 V outlets220–240 V or 110–120 V——
Cooling / Capacity—−18 °C to −12 °C—Optional refrigeration unit
Layout / Chiller / FrameSingle or double console—Up to 240 L refrigerated wellGalvanized steel trike chassis
PayloadUp to 300 kg (incl. equipment)Up to 250 kgUp to 380 kgUp to 350 kg payload
VersionsPedal-assist or no-motor tow-barPedal-assist or no-motor tow-barPedal-assist or no-motor tow-barPedal-assist or no-motor tow-bar
Best forStreet food vendors · Event catering · Franchise fleetsIce cream brands · Tourist locations · Brand activationCoffee brands · Cocktail & beer service · Brand activationCustom concepts · Retail sampling · Fleet pilots
Starting priceFrom $4,800From $5,200From $5,800From $3,200
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Color customization

Every surface can be yours.

Body color, counter finish, accent panels, canopy print, wheel-hub decals — we color-match to Pantone, RAL or a fabric swatch you send us.

Cooking Carts color options

Cooking Carts

9 standard colors · Custom Pantone/RAL

Ice Cream Carts color options

Ice Cream Carts

9 standard colors · Custom Pantone/RAL

Base Carts color options

Base Carts

9 standard colors · Custom Pantone/RAL

Powder coat & wrap

Single-color powder coat or full digital print wrap on 3M IJ180Cv3 vinyl with 8519 luster overlaminate.

Counter finishes

Wood grain, marble pattern, solid color or stainless steel — matched to your brand guidelines.

Engineering & Specifications

Drawings that match what you receive.

Every cart ships with dimensioned drawings, wiring diagrams and a bill of materials. Below are representative technical layouts for our core platforms.

Beverage Cart — Technical Layout

Beverage Cart — Technical Layout

  • 500 W motor · 175 kg tare · 380 kg GVW
  • 240 L refrigerated well · 0–18 °C
  • 2 × 14 L handwash basin · 24 V + 220 V outlets
Beer Cart — Technical Layout

Beer Cart — Technical Layout

  • 500 W motor · 175 kg tare · 380 kg GVW
  • 2 × 30 L kegs (Euro/DIN) · dual-circuit cooler
  • Removable taps · CO₂ line · glass rinser
Base Cart — Technical Layout

Base Cart — Technical Layout

  • 250–500 W motor · 165 kg tare · 350 kg GVW
  • 350 L dry storage · optional refrigeration
  • Pre-drilled module mounts · 12 V / 230 V loom
Base Cart — Tow-bar Variant

Base Cart — Tow-bar Variant

  • No motor · tow-bar hitch
  • Same storage and module compatibility
  • Ideal for fixed-location or trailer setups

Which cart fits you

Tell us how you trade. We'll point to a platform.

If you cook on the cart

Pick a Cooking Cart

You prepare food live on the counter. Hot side, cold side, sink, gas bay and a worktop that survives a daily wipe-down.

See cooking carts

If you serve something cold

Pick an Ice Cream or Beverage Cart

You sell scoops, drinks or cocktails. Pozzetti wells, refrigerated well, taps and cup rails — preconfigured and tested.

See ice cream & bar carts

If you have a unique concept

Start with a Base Cart

Blank galvanized chassis, pre-drilled module points and a wiring loom. Build your own fit-out or have our engineers do it with you.

See base cart

Common platform

Built on one chassis. Engineered for many menus.

Every platform in the lineup shares the same foundation, drivetrain and brake components. That means a franchise rollout across four cities can keep one spares kit, one service manual and one engineer on call.

Trike chassis

Galvanized steel, jig-welded, dimensional QC at every station. Identical frame across all four platforms.

Drivetrain

10-speed Shimano Deore / XT with 250 W or 500 W pedal-assist. Same parts bin, same service interval.

Brakes & safety

Hydraulic discs, parking brake, road-tested before pack-out. CE, UKCA and UN38.3 documentation included.

Body & finish

Modular panels, CNC-machined appliance cutouts, powder-coated finish. Spare panels and wrap re-prints on stock.

Not sure which platform?

Send us your menu — we'll spec the cart.

Share what you want to sell, where you'll trade and your target price. Our application engineers will come back with a configured platform, a drawing and a freight estimate inside two working days.

Get a QuoteSee customization options

18 engineers · 60+ markets · 2014–present

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