Fryers & Hot Pots
Electric Hot Pot
Stainless-steel electric hot pot with thermostatic control and 15 L capacity — perfect for soups, stews and broth-based dishes.
$380
Ex-works Yongkang, China. Volume pricing available.
The electric hot pot brings slow-cooked soups and stews to the street. The 15 L stainless-steel pot holds enough broth for a full service, while the thermostatic control maintains a gentle simmer without boiling over. The integrated tap at the base makes draining and cleaning straightforward at the end of the day.
- 15 L capacity for full-service batches
- Thermostatic control maintains gentle simmer
- Integrated drain tap for easy cleaning
- Hinged glass lid with steam vent
- 304 stainless steel, food-safe
Compatible with
Technical Specifications
Capacity
15 L stainless steel
Power
2.5 kW, 220–240 V
Temperature
30–100 °C thermostatic
Tap
Integrated drain tap
Lid
Hinged glass, steam vent
Weight
9 kg (empty)
12-Month Warranty
Full parts and labour coverage with global spares support.
CE Certified
All equipment meets EU safety and food-contact standards.
Drop-In Ready
CNC-machined cutouts ensure flush fit in any MAG-STAR CHEF cart.