Fryers & Hot Pots
Fryer + Griddle Combo
The ultimate combo for burger and fry joints: 8 L deep fryer paired with a 350 × 280 mm flat griddle in one unit.
$920
Ex-works Yongkang, China. Volume pricing available.
The fryer + griddle combo is the workhorse of street food. The 8 L fryer handles chips, onion rings and tempura while the adjacent flat griddle sears burgers, toasts buns and cooks breakfast items. Both zones have independent thermostats and the fryer's cold-zone design traps sediment to keep oil cleaner, longer.
- 8 L fryer + flat griddle in one unit
- Independent zone controls
- Cold-zone fryer design for cleaner oil
- Ideal for burger-and-fries menus
- Compact footprint for double-console carts
Compatible with
Technical Specifications
Fryer
8 L, 3.5 kW, 130–190 °C
Griddle
Flat, 350 × 280 mm, 2.5 kW
Power
6.0 kW total, 220–240 V
Cold zone
Sediment trap extends oil life
Weight
24 kg
12-Month Warranty
Full parts and labour coverage with global spares support.
CE Certified
All equipment meets EU safety and food-contact standards.
Drop-In Ready
CNC-machined cutouts ensure flush fit in any MAG-STAR CHEF cart.