Fryers & Hot Pots
Single Deep Fryer
8 L single-tank deep fryer with cold-zone design, thermostatic control and fast recovery — chips, tempura and fried chicken ready in minutes.
$460
Ex-works Yongkang, China. Volume pricing available.
The single deep fryer is the essential workhorse for any fried-food menu. The 8 L tank handles family-size batches while the cold-zone design traps sediment below the heating elements, extending oil life by up to 40%. A built-in filtration tap makes draining and filtering oil at end of service a one-person job.
- 8 L capacity for batch frying
- Cold-zone design extends oil life
- Built-in filtration tap
- Fast recovery between batches
- Overheat safety cut-out
Compatible with
Technical Specifications
Capacity
8 L oil
Power
3.5 kW, 220–240 V
Temperature
130–190 °C thermostatic
Recovery
< 2 min between batches
Cold zone
Sediment trap extends oil life
Weight
10 kg
12-Month Warranty
Full parts and labour coverage with global spares support.
CE Certified
All equipment meets EU safety and food-contact standards.
Drop-In Ready
CNC-machined cutouts ensure flush fit in any MAG-STAR CHEF cart.